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CDC: E. coli sickens 97 people in 6 states; most ate lettuce at a Wendy’s.
It has been discovered that an E.coli outbreak possibly linked to romaine lettuce at Wendy’s restaurants has spread to six states and affected nearly 100 people.
The CDC reported on Thursday that 97 illnesses and 43 hospitalizations have been reported in six states: Michigan, Indiana, Ohio, Kentucky, Pennsylvania, and New York. Michigan and Ohio have the most reported illnesses.
There is no indication as to what caused the outbreak, but many sick people reported eating sandwiches with romaine lettuce at Wendy’s restaurants in Indiana, Michigan, Ohio, and Pennsylvania.
CDC is not advising people to avoid eating at Wendy’s restaurants or to stop eating romaine lettuce.
Wendy’s has taken the precautionary measure of removing the romaine lettuce being used in sandwiches from restaurants in this region.
At this time, there is no evidence to indicate that romaine lettuce sold in grocery stores, served in other restaurants, or in people’s homes is linked to this outbreak.
CDC will update this advice if the investigation identifies foods to avoid.
Call your healthcare provider right away if you have any of these severe E. coli symptoms:
Diarrhea and a fever higher than 102°F
Diarrhea for more than 3 days that is not improving
So much vomiting that you cannot keep liquids down
Answer public health officials’ questions about your illness.
New York State- Food Poisoning Lawyers for Illness or Injury Litigation
Dreyer Boyajian LLP has a track record of helping victims of food poisoning and waterborne illness. Uncovering safety problems and holding food and water service providers responsible requires the skill and personal attention of an Upstate litigation attorney with knowledge of the different disease-causing pathogens; experience working with experts in the fields of infectious diseases, epidemiology, microbiology, biochemistry and immunology; and awareness of applicable industry standards of care and governmental health regulations.
Our attorneys handle claims on behalf of individuals as well as outbreaks affecting thousands of victims.
The attorneys at Dreyer Boyajian LLP have experience handling some of the nation’s largest food and waterborne illness outbreaks:
Dunn et al. v. Washington County Fair, Inc., et al, NYS Sup. Ct. Saratoga County, 99-3235. Appointed Lead Class Counsel in the successful settlement of a class action involving the E. coli O157:H7 outbreak at the New York State Washington County Fair in August 2000, which at the time was considered to be the largest waterborne E. coli outbreak in the nation’s history.
Arroyo et al. v. State, Ct. NYS Court of Claims, No.111361. Successfully certified and settled a class action in the New York State Court of Claims against the State of New York on behalf of thousands of persons injured by the 2005 Seneca Lake Spraypark Cryptosporidium outbreak. Dreyer Boyajian was appointed Co-Class Counsel in the case, which was the largest reported outbreak of cryptosporidium in New York State and second largest reported outbreak in U.S. recreational water history.
Baker et al v. SF HWP Management LLC et al, NYS Sup. Ct. Washington County, No. 50564. Successfully certified and settled a class action involving a norovirus outbreak at the Six Flags Great Escape Indoor Lodge and Waterpark, Lake George, New York, in March 2008. Dreyer Boyajian LLP was appointed Co-Class Counsel in the case, which was one of the largest norovirus outbreaks in New York State history.
Bellotti v. Smiley Brothers Inc., Sup. Ct. Ulster County, Index No. 14-522. Served as Class Counsel in a class action certified and settled on behalf of hundreds of persons injured in the 2014 norovirus outbreak at the Mohonk Mountain House in New Paltz, NY